It’s tradition that I glam it up for our Christmas Eve dinner. In memory of the 3 Christmases I have been on Chictopia, here’s a link to the past years’ dresses:
2009’s Dress
2008’s Dress (I had short hair then….)
2007’s Dress
The menu for the night was:
(Thanks to Manila Pen’s staff for accommodating a special menu for us since I have so many allergies. The chef was genius! One of the best dinners EVER!)
Amuse Bouche
Asparagus Arugula Green Salad with Olive Oil and Vinaigrette
Spiced Foie Gras wrapped in Prosciutto w/ melba toast
Pan Seared foie gras with caramelized apples and pears
Mushroom consomme
Champagne Blueberry Sorbet
Grilled Beef Tenderloin served with pumpkin, baked potato, caramelized shallots and port wine sauce
Layers of raspberries and mango coated mousse with whipped cream
Coffee or Tea and Christmas Cookies
Chocolate Pralines
(+ champagne/ wine for every course!)
And of course, here are some photos of my fabulous and loving family…..
Hope you all had a great Christmas shared with family and loved ones!
xx